Overview of Macadamia
Macadamia nuts are one of our flagship products, sourced from smallholder farmers in Central and Eastern Kenya. At SSI, we take pride in offering premium macadamia nuts that are not only delicious but also rich in essential nutrients. Our macadamia operations focus on sustainability, ensuring fair compensation for farmers and supporting their efforts to cultivate high-quality nuts. These superfoods are packed with healthy fats, fiber, and vitamins, making them a popular choice for both consumers and food manufacturers.
The Macadamia Process
From our dedicated farmers network, to our streamlined fine tuning processing plant in Kabati, to our logistics hub in Nairobi... Every step of our journey is focused on preserving the quality, freshness, and exceptional taste of SunPower macadamia kernels. We ensure a perfect crunch and maximum nutritional value, bringing the best of nature straight to you.
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Macadamia Facility Details
Our Macadamia facility in Kabati, Muranga, is located 20 km from Thika, an industrial town well known for its macadamia production. Our factory is FSSC 22000 certified to meet international food safety standards and is continuously working towards further certifications to expand our global reach..
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SUNPOWER MACADAMIA
Nature’s Bounty – From Proudly Kenyan Farms to Your Table
Sourced from the finest farms, our SunPower macadamia nuts are 100% natural, non-GMO, vegan, gluten-free, and harvested at peak freshness. Handpicked with care and processed naturally, we deliver raw, nutrient-rich macadamia straight from Kenya’s soil to your hands. Our macadamia nuts are not only a symbol of quality but a celebration of Kenya's rich agricultural heritage. Grown in the sun-kissed soils of our homeland, every kernel reflects the pride and dedication of our local farmers.
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Our Macadamia Facility in Kabati, Thika
