This location places us at the heart of abundant macadamia farms in Central and Eastern Kenya, allowing us to source the finest nuts directly from local growers. Our proximity to these farms ensures sustainable operations.

Our factory is FSSC 22000 certified to meet international food safety standards and is continuously working towards further certifications to expand our global reach.

At the core of our operations is a commitment to empowering communities. We create employment opportunities, especially for local women, and ensure fair compensation for our farmers, promoting sustainable livelihoods. By processing macadamia nuts locally, we bridge the gap between smallholder farmers and international markets, boosting economic independence.

Our investment in infrastructure, such as the construction of access roads, further supports community growth, enhancing market access and improving the lives of farmers.