The Macadamia Process
From our dedicated farmers to our simple processing plant in Kabati, Thika, and on to our logistics hub in Nairobi, every step of the journey is focused on preserving the quality, freshness, and exceptional crunch of SunPower macadamia kernels. We are committed to maintaining the highest nutritional value and delivering the best flavors to your table.
Precision Processing for Premium Quality
Our macadamia nuts-in-shell undergo a meticulous process to ensure optimal quality. They are first washed and dried using controlled hot air, followed by nut cracking, hand-sorting, and grading for size and quality. Finally, the nuts are sealed in nitrogen-flushed packs to lock in freshness and preserve their rich flavor and crunch.
A Hard Nut to Crack
Our specialised nut crackers, fine-tuned through years of experience and skill, ensure a higher yield of whole nuts. This precision technology allows us to deliver superior quality macadamia, maximising both efficiency and the integrity of each nut.
Hand-Picked Perfection for Unmatched Quality
We take great pride in our Hand Picking and Sorting (HPS) process, where each macadamia kernel is meticulously graded by skilled hands. This ensures that only the finest kernels, meeting the highest quality standards, make their way to our customers. Our dedication to this process guarantees premium macadamia with superior taste, texture, and nutritional value.
